Fig chutney

Ingredients 

6 oz (150g) light brown soft sugar
⅓ pt (180ml) apple cider vinegar
1 lb (450g) chopped fresh figs
1 large or 2 small cooking apple, peeled, cored and diced
1 large or 2 small onions, finely chopped
3 oz (75g) sultanas
1 tsp flaky sea salt

 Method

1. Put all the ingredients in a pan and bring to a gentle simmer.
2. Simmer for 1 hr, uncovered, stirring occasionally until it gets sticky and jammy.
3. Pour into jars and put on lids.