Ingredients:
3 lb plain flour
8 oz softened butter
8 oz sugar
1 oz yeast
2 eggs
1 teaspoon allspice
milk
- Sift the flour and work in the slightly softened butter.
- Cream the yeast with a teaspoon of the sugar.
- Mix flour with the eggs, yeast and enough milk to make a light dough.
- Leave to rise, covered, in a warm place for about 30 minutes.
- Work in the sugar and spice and form into flat bun shapes.
- Allow to rise for 15 minutes.
- Bake at 425ºF, Gas reg 7, for fifteen minutes.
I don't think this is the one we usually do! Sounds more like hot cross buns.
1 comment:
I agree. I seem to remember seeing this and thinking wait a moment that's not the one I'm looking for. But maybe they would be nice. I shall perhaps try them some time!
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