Monday, 28 May 2012

Ice cream

(Traditional Rowett childhood recipe)

Ingredients
Juice of 1 orange
Juice of half a lemon
1 mashed banana
1 cup of sugar
1 cup of cream (unspecified)
Colouring (unspecified) optional

Method
  1. Put all the ingredients in a bowl
  2. Whisk with a rotary whisk
  3. Pour into a plastic tub
  4. Freeze in the freezer or freezie bit of your fridge
  5. Optional, remove during freezing a whisk again (this is not in the recipe, but then nothing is except step 2).
  6. Eat on a hot day :)


1 comment:

Catherine Rowett said...

Actually whisking during freezing is not necessary. It seems that cream freezes rather well :)