For copper pans, kettles and other copper items that become tarnished or lose their coppery look.
Pour a little salt into a small ramekin. Take a quarter of a lemon (it can be the lemon you grated the rind off, for instance) and dip the cut side into the salt.
Rub it gently over the copper pan.
Wash it up, and dry with a cloth if required.
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