Chocolate squidgey cake

6oz SR flour
6oz sugar
6oz margarine or butter
4 tsp cocoa
2 eggs
2 tbsp golden syrup

Melt syrup, butter and sugar in a saucepan. Add flour and cocoa and stir well, removing from heat. Add egg (ensure mixture has cooled a little) and mix well. Pour into 2 greased and lined 8" sandwich tins and cook for 20 mins at Gas 5.

When cooled, sandwich together with butter icing. Good with coffee-flavoured butter icing too.