Thursday, 8 April 2010

Red Cabbage

For four helpings.

1 oz dripping or oil
1 lb red cabbage, shredded
1 large onion peeled and sliced
1 cooking apple peeled and sliced
2 tbsp stock, or water, or apple or orange juice
2 tbsp vinegar
1 tsp salt
a little pepper
1 tbsp brown sugar
(raisins, sultanas or a little spice can be added if desired)

  1. Choose a large pan (not uncoated aluminium).
  2. Melt the dripping in the pan and add the chopped onions.
  3. Add all the other ingredients.
  4. Put on the lid and cook gently for 30 to 45 minutes, stirring occasionally.
  5. Serve hot, with pork, sausages, steak and kidney pudding or other traditional fare.
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