Monday, 6 July 2015

Buckwheat dropscones (blini)

Written up in ounces (not grams as on the stooopid flour packet) because the quantities make better sense.

1 egg
1/4 pint of milk
3 oz buckwheat flour
1 tsp baking powder
pinch of salt
oil for frying

Mix eggs and milk in the blender. Add the flour and other dry ingredients and blend till frothy.

Fry small spoonfuls in a little hot oil in a frying pan or on a griddle. Turn and cook the other side. Eat hot with maple syrup and fruit or bacon, or use cold for canapés.

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