Recipe from Antonela
Chipá
Ingredients:
500g of cassava flour
1 egg
300 grams of cheddar (the one actually used is Pategrás but i haven't found it in England)
150g of mozzarella
100 g of butter
A spoonful of salt
A mug of milk
Chop the mozzarella and half of the hard cheese into small cubes and grate the rest. Mix the cassava flour with the cheese and salt. Add melted butter and stir. Mix the egg and milk and add it, use your hands until you get a dough (it won't be a smooth one). Preheat the oven at 180° while you make the balls. Put the balls onto a tray with baking paper and bake for 25 minutes at 6. Depending on the oven it'll take between 20 and 30 minutes, so you might want to check them when it's been 20 minutes. Let them cool down for about 10 minutes and enjoy =)
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