Sunday, 12 August 2007

Ps.- Shrewsbury Biscuits

Ingredients
6 oz plain flour
4 oz butter
2 oz sugar
currants (not too many)
  1. Rub the butter into the flour
  2. Add the sugar
  3. Add currants
  4. Knead
  5. Roll out
  6. Cut into rounds
  7. Bake on a greased tray
Moderate oven, Gas mark 4 for about 20 minutes.
Makes 12
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