Friday, 7 September 2007

Innovation biscuits


4 oz butter
4 oz brown sugar
6 oz self raising flour
1/2 tsp mixed spice
1 oz choc chips or currants or chopped nuts or other suitable additive
1 oz mixed peel
about 1/4 egg or a little milk
  1. Cream the butter and sugar until soft
  2. Add the flour and spice and work well together
  3. Use a little egg or milk to make the mixture bind together
  4. Add the chocolate chips (vel sim) and peel
  5. Roll into small balls and place on a greased tray
  6. Bake
Moderate oven, gas mark 4, fan oven 170º or less, about 20 minutes
Makes 28-30
Post a Comment