Friday, 28 December 2007

Choc fondue made with cocoa powder

Fudgey Chocolate Fondue

  • 4 oz butter or margarine
  • 2 oz Cocoa powder
  • 6 oz sugar
  • 4 fl oz evaporated milk or light cream
  • 1 teaspoon vanilla extract
  • Assorted Fondue Dippers: pound cake pieces, marshmallows, cherries, grapes, mandarin orange segments, pineapple chunks, strawberries, fresh fruit slices

1. Melt butter in small saucepan over low heat. Remove from heat; immediately stir in cocoa. Add sugar and evaporated milk.

2. Cook over low heat, stirring constantly, until mixture is smooth and hot. Remove from heat; stir in vanilla. Fondue will thicken slightly as it cools. Serve warm with Assorted Fondue Dippers. About 1-1/2 cups fondue.

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