Peel pumpkin, remove seeds and cut into approx. 2cm cubes.
Place in bowl with salt, pepper, fresh rosemary, 3 cloves of chopped garlic and 3-4 tablespoons of olive oil.
Shake around and tip into a roasting dish.
Place in moderate oven and leave there for 40 minutes.
(This recipe may also be made with beetroot, turnips, squash etc)