Friday, 13 August 2010

Sago pudding

1 pint of milk
2 oz Tesco sago
1 oz sugar

  1. Heat the milk in a pan and sprinkle on the sago
  2. Bring the mixture to the boil. Then simmer gently for 15 minutes, stirring frequently.
  3. Remove from the heat, stir in the sugar and serve.
Alternatively (to brown) turn into an ovenproof dish, dot the surface with butter, and bake at the top of a preheated oven for 30 minutes at 200ºC, 400ºF or gas mark 6.

Also good served cold with fruit.
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