Sunday, 18 March 2012

Porridge made with rolled oats

Not how Daddy makes it, but can be done without soaking and takes very little time.

Per person:
1 oz rolled oats
1/3 pint of water (can be hot) (a tea cup full)
1/3 tsp of salt

Put all these in a pan and bring to the boil.
Stir well.
Boil for about three minutes and serve in warm bowls (with cream and syrup etc).
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