3 lb plain flour
8 oz softened butter
8 oz sugar
1 oz yeast
1 teaspoon allspice
- Sift the flour and work in the slightly softened butter.
- Cream the yeast with a teaspoon of the sugar.
- Mix flour with the eggs, yeast and enough milk to make a light dough.
- Leave to rise, covered, in a warm place for about 30 minutes.
- Work in the sugar and spice and form into flat bun shapes.
- Allow to rise for 15 minutes.
- Bake at 425ºF, Gas reg 7, for fifteen minutes.