Monday, 3 December 2012

Flapjack (aka Ginny Biscuits)

To make about 16 pieces.

4 oz butter
2 rounded tbsp golden syrup
4 oz soft brown sugar
8 oz rolled oats
pinch of salt

  1. Place the butter in a saucepan over a low heat.
  2. Add the golden syrup and the sugar.
  3. When the butter is all melted stir these up well together.
  4. Add the oats and the salt, and stir well.
  5. Press into a greased tin.

Bake in preheated oven, 350ºF, 180ºC, Gas mark 4, for 20 minutes.
While still hot run a knife through to cut it into squares (use a plastic spatula if your non-stick tin would prefer that).

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