Thursday, 31 October 2013

Soul Cakes (officially Shropshire Special Cakes)

These are the biscuity sort as opposed to the bun kind. 
 
4 oz ground rice
4 oz plain flour
pinch of caraway seeds
4 oz caster sugar,
4 oz butter
2 eggs, modified by us to say 1 egg
 
 
Cream butter and sugar, work in rice, flour, and caraway seeds. Add eggs for firm dough. Roll and cut into 5 inch circles. Bake at  190 ºC/gas mark 5 for 15 minutes.
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