1 lb self raising flour
3 oz butter
a pinch of salt
- Rub the butter into the dry ingredients.
This dry scone mix can be stored ready for use.
To mix and use:
A quarter of a pint of milk, milk and water or milk and egg for every 8oz of flour
- Mix quickly, and roll out on a floured board.
- Cut into rounds and place on a greased baking sheet
- Bake at 230º C, gas mark 8, for about 12 minutes