Saturday, 22 March 2008

Chocolate sauce for ice-cream

The recipe from the little scrap of green paper in the recipe folder.

Makes plenty for 4!

3 level dsp cocoa
1 rounded tsp cornflour
2 1/2 floz water
5 oz sugar

Put cocoa, cornflour and water in a saucepan. Bring carefuly to the boil, mixing well. Add sugar. Reboil when required, adding a knob of butter.
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