1 1/2-2lb cooking apples
1 tbsp seedless raisins
2-3 dried figs, chopped
1 tsp cinnamon or mixed spice
3oz margarine
4oz sugar
1 tbsp golden syrup
5oz rolled oats
Melt margarine, sugar and syrup in a pan. Add the oats and stir. Peel, core and slice the apples, place in a 2 pint pie dish with dried fruit and spice. Spread oaty mixture on top. Bake 180C/350F/Gas 4 for 35 mins.
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1 comment:
I guess we'd normally substitute butter for the marg in these more gourmet conscious times :)
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