Saturday, 22 March 2008

Heather's Teriyake Chicken

5 floz soy sauce
6 tbsp white sugar
5 floz Sidney Sussex Fino sherry or other cheap dry sherry

approz 6 chicken pieces (thighs are best)

Mix soy sauce, sherry and sugar in saucepan, heating until sugar is dissolved. Either thicken to use as a glaze, or use as a marinade, or just pour over chicken in a large casserole dish and place in oven 180C/Gas 4 for 45 mins until chicken is cooked.

Serve with rice and green veg.

Thicken left-over sauce as a glaze for another meal, or use to flavour other dishes.
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