Saturday, 28 February 2009

Cottage Cheese Griddle Cakes

1 tbsp melted butter
4 oz (100 g) cottage cheese
2 eggs
2 oz (50 g) Self raising flour
1 tbsp milk

  1. Add the melted butter to the cottage cheese and gradually whisk in the eggs (a hand whisk or fork is fine for this).
  2. Stir in the flour and milk, and mix to a smooth thick batter.
  3. Grease the griddle or frying pan.
  4. Heat the griddle or frying pan.
  5. Drop spoonfuls of the mixture onto the griddle. Turn them over with a wooden spatula or with a knife and wooden spoon. They should be golden on both sides by the end.
  6. Serve freshly cooked with crisp hot bacon, honey, jam or jelly.
"These scones are very light and digestible, and particularly good for anyone who does not want much starch in his diet."
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